Tangerine Tree

The Tangerine tree is a citrus variety that brings substantial economic, social, and environmental advantages. Economically, Tangerines are a lucrative crop, with high market demand both locally and internationally. Their relatively easy cultivation and short growing period make them an attractive option for farmers, contributing to rural economies.

Socially, Tangerines are valued for their sweet taste and nutritional benefits, particularly their high vitamin C content, which supports immune health. The tree’s presence in gardens and orchards also promotes a sense of community and well-being, as people come together during harvest seasons.

Environmentally, Tangerine trees play a role in carbon sequestration, helping to mitigate climate change. They also improve soil health by enhancing organic matter through leaf litter, and their flowers provide food for pollinators, supporting biodiversity.